Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a dissolvable powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and cons

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our colon. This promotes a thriving gut microbiome, which is essential for optimal digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also known